It’s nice to see JMU taking the initiative to be Green as well as purple and gold. Dining Services has eliminated trays to save water–over 320,000 gallons each semester, according to yesterday’s issue of “The Breeze.” Residence Life is replacing washing machines in dorms with newer washers that have increased water efficiency. Every small change contributes toward making a big difference.
On the academic front, our College of Business launched the Sustainable Business Certificate, the first undergraduate program in business sustainability in the U.S.
Great going.